Ballpark Food of the Month
For our first suggestion we didn’t want to stray too far from the good ol’ American Ballpark Frank so we chose:
The Bratwurst! - Miller Park - Milwaukee
There are several reasons this summer to un-stick your sweaty back from the leather lazy-boy, pry your eyes from your 42” basement plasma, and head to a baseball game. But, few are more tempting to the couch caveman than the mouth watering, wafting smells of some fine parking lot dining!
Yes, indeed! Miller Park in Milwaukee is an absolute tail-gaiters haven, and although the setting of That 70’s Show may ultimately be more famous for its’ frothy brews and cheesy heads, we absolutely go hog wild over…the Sausages!
If you get down to Miller Park this season we highly recommend you treat yourself to several of these scrumptious artery cloggers!
After you’ve appropriately ‘pre-gamed’ in the mammoth sized parking lot for an hour or three you may want to pack up the hibachi into the sport-ute ( So as not to entice Ian Snell ) and head to the game so you can route for Ben Sheets, before he lands on the DL!
Once you’ve stumbled upon your game seat, we strongly suggest you kick back with a couple of bun loving Bratwurst smothered in the Brewers’ secret stadium sauce, or choose the spicier Italian sausage if, like Jenna Jameson…you like your meat hot!
Either way, you won’t be dissatisfied with your departure from the more traditional wiener dog. AND, as an added bonus, just as those 6th inning ales start to take effect, you and the kids will relish more fun than Bernie Brewer can muster, by witnessing Klement’s sausage race!

Pictured from left to right are the current racing sausages. They are the Bratwurst, the Polish, the Hot Dog, the Italian, and 2007’s newest member, the Chorizo! Aye Carumba, that sombrero must slow him down just a tad!